Specialty Fall Cocktails

Espresso Martini
Titos Vodka, coffee liqueur and fresh espresso, shaken and topped with coffee beans.

Cranberry Cobbler Punch
Cranberry juice, orange juice, and bourbon are mixed with fresh oranges and cranberries with a touch of homemade cinnamon simple syrup.

Apple Cider Margarita
Local fresh apple cider, tequila, and triple sec served with a cinnamon sugar rim.

Butter Beer
This ginger "ale" has captain morgan spiced rum, butterscotch schnapps, and a hint of vanilla syrup.  Served in a big tap house mug.

 

 

On Tap

           Maine Beer Company – Lunch IPA                  

          Bissel Brother’s Brewing – Substance            

          Shipyard – Berry Boatload        

          Corner Point Brewing – Old Town Blonde     

          Oxbow Brewery - Paloma Daydream               

          Jack's Abby –Blood Orange Wheat Ale                

          Peak Organic Brewing Company – Nut Brown     

          Woodland Farms Brewing - Blinky


 

Bottled Beers

Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Heineken
Corona
Blue Moon
Angry Orchard
Sam Adams Boston Lager
 
 

 

White Wines

Oak Leaf White Zinfandel- Sweet, creamy Strawberry and Melon flavors. Compliments pasta dishes and dessert well.

Sycamore Lane Chardonnay- Tropical fruit flavor, Full bodied. Try it with haddock, shrimp, lobster or scallops.

Castello Del Poggio Moscato- Sweet with grape aroma’s and flavor. Great with appetizers or dessert.

Schmitt Sohne Riesling- light-to medium bodied German Riesling. Pairs well with cheese and pasta.

Project Pinot Grigio- Aroma and flavor of Grapes, Pears and Citrus. This goes so well with all fried seafood and scampi pasta dishes.

Bernier Chardonnay- A fruity, crisp mineral wine that goes well with fish or chicken.

M.A.N Sauvignon Blanc – Rich and deep tropical fruit flavors of this “Warrelwind” compliment any cheese dish or oysters.

Zonin Prosecco- This bubbly sparkling wine is soft and fruity making it perfect for all seafood dishes and can even be used for breakfast Mimosas!
 
Red Wines

CK Mondavi Merlot
Silky and rich with aromas of plum, blackberry jam and dark chocolate. Try it with Prime Rib,   grilled chicken or anything with cheese or garlic.

Carson Scott Cabernet
Velvety, rich & juicy. Pairs well with red meats, baby back ribs or mushrooms.

Argento Malbec
Blackberry fruit flavors with a touch of sweet spice. This Red goes well with potatoes, poultry and melty cheeses.

Project Pinot Noir
Flavors of Black Cherries are kissed by Oak and complimented by just the right amount of Spice. Pairs well with salmon, haddock or pasta.